Pro-Cut MER-M13709 5.9 in. 2024N Mercer BPX Skinning Butcher Knife
4.5 (121 items)
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Product details
| Management number | 230691437 | Release Date | 2026/06/18 | List Price | US$9.47 | Model Number | 230691437 | ||
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<p>Pro-Cut 5.9 in. 2024N Mercer BPX Skinning Butcher Knife is a high-quality, durable tool designed for precision and reliability. Ideal for outdoor, professional, or everyday use, it combines performance and ergonomic design to meet demanding tasks with ease and efficiency. </p><b>Specifications</b><ul><li><b>Size:</b> 5.9 in.</li></ul>- SKU: PROCT74332
- QUALITY CONSTRUCTION: Knife is precision-forged with high-carbon German steel and ice hardened for increased blade strength. Mirror finished blade allows for extra smooth cutting and release
- SUPERIOR DESIGN: Textured, ergonomic glass reinforced nylon handle offers a comfortable, non-slip grip with added durability
- BEST USE: The perfect knife for separating skin from meat of large game. Ideal for gutting animals
- EASY CARE: To maximize the performance and longevity of your Mercer knives, carefully wash by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
- MERCER CULINARY BPX SERIES: We've taken performance to the next level with our complete line of butcher knives; designed to deliver sharp, precise cuts while withstanding consistent, everyday use
| Blade material | German steel |
|---|---|
| Handle material | Glass-reinforced nylon |
| Blade length | 5.9 in |
| Kitchen knife & cutlery set type | Kitchen Knives |
| Brand | Mercer Culinary |
| Color | Multicolor |
| Care and maint | To maximize the performance and longevity of your Mercer knives, carefully wash by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time |
| Count | 1 |
| Weight | 8 oz |
| Food type | Meat |
| Has written warranty | No |
| Material | Steel |
| Number of blades | 1 |
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