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Laconiko Ultra Premium Extra Virgin Olive Oil (Olio Nuovo) I NEW HARVEST 2025/2026 I 16.9 OZ (500ML) I 774 POLYPHENOL COUNT I 448 OLEOCANTHAL COUNT | GOLD MEDAL 2026 NYIOOC | Most Awarded Greek Olive Oil Producer
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US$54.00 cheaper than the new price!!
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Used US$36.00
Product details
| Management number | 215753509 | Release Date | 2026/04/12 | List Price | US$36.00 | Model Number | 215753509 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- Laconiko Ultra Premium 100% Extra Virgin Olio Nuovo Early Harvest Greek Olive Oil. The 1st and ONLY CERTIFIED HIGH PHENOLIC OLIVE OIL IN NORTH AMERICA
- Made with 100% hand picked early harvest koroneiki olives harvested in mid-November of 2025 and has a polyphenol count of over 774 MG/KG and Oleocanthal of over 448 MG/KG.
- .28% Acidity (four times lower than the requirement to be categorized extra virgin). 774 Polyphenol Count, 448 Oleocanthal Count, 78% Oleic Acid.
- The 1st CERTIFIED HIGH PHENOLIC OLIVE OIL IN NORTH AMERICA, for its phenolic concentrations and maintained between 53.6–59°F (12-15°C) constant temperature, and winner of the Aristoleo Gold Award, NYIOOC Gold Award and multi Gold winner in many International Olive Oil Competitions.
- Olio Nuovo meaning “new oil” is our Family’s LIMITED RESERVE Multi Award Winning Extra Virgin Olive from our first two weeks of harvest, with the freshness of the phenols and their unique taste attributes of bitter and pepperiness guaranteed!
| UPC | 646791449996 |
|---|---|
| Size | 16.9 OZ |
| Flavor | Olio Nuovo |
| Cuisine | Mediterranean, Greek |
| Item Form | Liquid |
| Brand Name | Laconiko 100% Extra Virgin Olive Oil |
| Unit Count | 1.00 Fluid Ounces |
| Item Volume | 16.9 Fluid Ounces |
| Manufacturer | Laconiko 100% Extra Virgin Olive Oil |
| Liquid Volume | 16.9 Fluid Ounces |
| Container Type | Bottle |
| Special Features | Cold Pressed, Unrefined |
| Import Designation | Imported |
| Net Content Volume | 16.9 Fluid Ounces |
| Item Package Quantity | 1 |
| Plant or Animal Product Type | extra virgin olive oil |
| Melting Temperature degrees Celsius | 56 Degrees Fahrenheit |
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