Fake Meat: Vegan comfort-food cookbook spotlighting seitan, tofu, and veggie-forward meatless mains.

Packed with 125 delicious and easy-to-make recipes that will satisfy every kind of meat craving, from a vegan Philly cheesesteak and a basket of wings to a rich, gooey lasagna, Fake Meat is from bestselling author Isa Chandra Moskowitz.This is a fun and inspiring cookbook that will be a go-to on your shelf. Filled with mouthwatering color photographs, it also makes a great gift for vegans, whether long-term or just starting.Moskowitz shows you how to create your own vegan meats that will satisfy every craving. This isn’t about imitation―it’s about making satisfying meals you’ll actually want to cook again“I’m an animal lover and that love doesn’t end when I get hungry. Do I miss meat? Not really. But here’s what I do miss: Aromas. Experiences. Methods. Traditions.“I remember all the tastes and sensations from my omnivore days, even though they were so long ago. My grandmother’s meatballs, burnt on one side. Slurpy seafood pasta at a café along the bay, my teeth scraping against the hard oyster shells. My favorite pizza burger from a diner underneath a Midtown office building, the feel of the vinyl seat as I bounced with excitement at the sight of the melty mozz arriving at the table.“These are the moments you could say I miss. Maybe you do, too. But we don’t have to.”―from the IntroductionThe delicious recipes include: Twenty-First-Century Seitan BurgersSuper Classic Chick’n Caesar SaladCauliflower Schnitz’lIrish Beef StewTempeh BaconKate's Buffalo Tofu WingsCream Cheeze DreamzBeefy Broth  Read more